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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Taste of Trees Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees. February 24th - March 4th
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	Kobe Beef - Super Cattle in Seattle It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 9th - April 8th
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	Chambers of the Sea Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 13th - April 22nd
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	A Menu for a Spring Forager's Dinner We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. April 27th - May 13th
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	Salmon Nation In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation." May 17th - June 3rd
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 7th - June 24th
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	Dinner with Dinosaurs Dinosaurs? In this culinary adventure, you’ll explore the dinosaurs’ living descendants—birds. Join in a dining flight of fowl fancy, winging from air to water, barnyard tame to free ranging wild. It’s a delectable night from this—and another!—era. Did the dinosaurs taste like chicken? Could be! July 1st - July 15th
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	A Summer Sketchbook The flavors of summer burst forth on the table with this sunny menu, a celebration saluting the coming of summer in the Pacific Northwest. July 19th - July 29th
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