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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

 
BasilBanquet

The Great Basil Banquet

An amazing range of basil flavors from our farm power this high-summer feast.

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100Mile

The 100- Mile Dinner

Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".

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KnifeForkSmoke

Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.

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IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

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MycologistsDream

A Mycologist's Dream

One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream".

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UberTuber

Über Tuber

The potato is unmatched. This “Über Tuber” is the most generous food known, producing more food per acre than any grain or legume. With over 400 varieties cultivated for 8000 years in the western Andes of South America, Spanish Explorers brought it to Europe along with other treasure plundered in the New World. Within a short time, it revolutionized the diet of rich and poor, setting the stage for the end of the Middle Ages and the beginning of the Industrial Revolution.

In this menu we explore this versatile and tasty food, pairing it with seafood and meat and showcasing it in a myriad forms. Join us for a spudtacular evening, our Dinner for the Über Tuber.

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HarvestTable

Harvest Table

Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.

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HollyIvy

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

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MoonStars

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

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